Uganda “Mountain of the Moon” 72% Dark Chocolate

Strong body with complex flavours of nectarine, peach and spices with a banana finish.

This single origin chocolate is made from a hybrid mix of Forastero, Amelonado and Trinitario beans sourced from small holder Ugandan farmers at the foot of the infamous Mountains of the Moon - the source of the river Nile.  

Awards- 2024 Gold Medal Winner Perth Royal Food Awards

A Serious But Delicious Chocolate