"At Gabriel Chocolate we transform the humble raw cacao bean into delicate, smooth and award winning chocolate." Western Australia's first bean to bar Chocolate Maker - Gabriel Myburgh.
Unique Chocolate
The frustration of sourcing good quality chocolate in Western Australia and the intrigue of the almost mystical alchemy of making chocolate was the catalyst for the creation of Gabriel Chocolate. Sourcing some of the world's premium fine flavour cacao beans we ship them to our custom facility in rural Yallingup to be transformed into world class chocolate.
Chocolate made fresh from the bean in the heart of the Margaret River wine region. Gabriel Chocolate import the world's finest quality raw cacao beans to craft award-winning fine chocolate at our Yallingup factory. Enjoy natural flavour variations from our lightest milk chocolate to our darkest dark (at 99% cacao, we're not kidding!).
Full of Beans
In sourcing our cacao we look for a range of flavours from a range of geographic locations to create chocolate that shows the diversity in the world of chocolate. From the smoky Indonesian to the finest fruits of Venezuela you can travel the world through Gabriel Chocolate.
Our Passion
Our passion is to work with what nature provides in each individual sack of cacao beans that we receive. Each bean is hand sorted, carefully roasted, and immediately winnowed to produce cocoa nibs good enough to eat by themselves. Through our custom approach of grinding and refining we preserve and enhance the naturally occurring flavours in the cocoa bean to produce our range of single origin chocolate. From the intensity of a 99% dark to our creamy white chocolate we have a chocolate experience for everyone.
GIFT PACKS
Gabriel's selected gift packs from his own premium selection to three bars of milk or dark chocolate. Perfect gift for yourself (you deserve it!) or for any special occasion.
MILK CHOCOLATE
Single origin, creamy REAL white chocolate, to our sweet milk chocolate to our rich 45% cacao milk chocolate. Or try the creamy mocha, milky mint or orange milk chocolate.
DARK CHOCOLATE
From our single origin fun 58% dark Ecuador to our intense award winning Venezuelan Chuao 99% dark chocolate. Or try the espresso, orange or mint chcolate.
DRINKING CHOCOLATE, NIBS & COCOA
Enjoy our famous hot chocolates at home with either hot chocolate sticks or specially created hot chocolate powder, our deliciously rich cocoa powder and freshly roasted cocoa nibs.
