Venezuela Rio Caribe Milk Chocolate

Subtle natural flavours of white pepper, cinnamon & almond – a savoury but creamy milk chocolate.

The Trinitario and Criollo hybrid bean varieties are sourced from Venezuela in the River Caribe region to produce a 45% cacao dark milk chocolate - not too sweet but all the creaminess of a milk chocolate.

Awards- 2017 Gold Medal Winner Perth Royal Food Awards, Silver Medal Winner Sydney Royal Easter Show

Our Chocolatier’s Favourite!